PEMBUATAN PERMEN JELLY DENGAN VARIASI KONSENTRASI SARI BUAH BIT DAN BUAH JAMBU BIJI TERHADAP PENAMBAHAN GELATIN
| Main Author: | MUIZZU, MUHAMMAD RAID |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/7776/1/FILE%20I.pdf http://eprints.polsri.ac.id/7776/2/FILE%20II.pdf http://eprints.polsri.ac.id/7776/3/FILE%20III.pdf http://eprints.polsri.ac.id/7776/4/FILE%20IV.pdf http://eprints.polsri.ac.id/7776/5/FILE%20V.pdf http://eprints.polsri.ac.id/7776/6/FILE%20VI.pdf http://eprints.polsri.ac.id/7776/7/FILE%20VII.pdf http://eprints.polsri.ac.id/7776/8/Perhitungan.pdf http://eprints.polsri.ac.id/7776/ |