Pengaruh Penambahan Jus Buah Terung Belanda (Solanum Betaceum Cav) Terhadap Kadar Air, Kadar Lemak, Kadar Protein, Kandungan Antosianin Dan Ph Pada Es Krim
| Main Author: | Tampubolon, MorinaL |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138027/1/bab_1_.pdf http://repository.ub.ac.id/138027/1/cover_skripsi_a5.pdf http://repository.ub.ac.id/138027/2/daftar_isi_fix.pdf http://repository.ub.ac.id/138027/ |