Pengaruh penambahan tepung suweg terhadap kadar protein, kadar lemak, kadar air, dan organoleptik sosis ayam
| Main Author: | Arif Rahman1, Fauzan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/195120/1/FAUZAN%20ARIF%20RAHMAN.pdf http://repository.ub.ac.id/id/eprint/195120/ |
Internet
http://repository.ub.ac.id/id/eprint/195120/1/FAUZAN%20ARIF%20RAHMAN.pdfhttp://repository.ub.ac.id/id/eprint/195120/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |