Arif Rahman1, F. (2022). Pengaruh penambahan tepung suweg terhadap kadar protein, kadar lemak, kadar air, dan organoleptik sosis ayam.
Chicago Style CitationArif Rahman1, Fauzan. Pengaruh Penambahan Tepung Suweg terhadap Kadar Protein, Kadar Lemak, kadar Air, Dan Organoleptik Sosis Ayam. 2022.
MLA CitationArif Rahman1, Fauzan. Pengaruh Penambahan Tepung Suweg terhadap Kadar Protein, Kadar Lemak, kadar Air, Dan Organoleptik Sosis Ayam. 2022.
Warning: These citations may not always be 100% accurate.