Preview: Pengaruh Substitusi Tepung Lele Dumbo (Clarias gariepinus) Dan Tepung Ubi Jalar Kuning (Ipomoea batatas L.) Pada Kadar Protein, β-Karoten dan Uji Organoleptik Biskuit

Main Author:	Devisita, GustiAnjar
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124527/1/7._BAB_5.pdf http://repository.ub.ac.id/124527/2/9._BAB_7.pdf http://repository.ub.ac.id/124527/3/4._BAB_2.pdf http://repository.ub.ac.id/124527/3/5._BAB_3.pdf http://repository.ub.ac.id/124527/4/6._BAB_4.pdf http://repository.ub.ac.id/124527/4/8._BAB_6.pdf http://repository.ub.ac.id/124527/5/2._ABSTRAK_INDONESIA_%2B_INGGRIS.pdf http://repository.ub.ac.id/124527/6/1._COVER_%2B_DAFTAR_ISI.pdf http://repository.ub.ac.id/124527/7/10._DAPUS.pdf http://repository.ub.ac.id/124527/7/11._LAMPIRAN.pdf http://repository.ub.ac.id/124527/8/3._BAB_1.pdf http://repository.ub.ac.id/124527/