Lokasi: POLA PERUBAHAN KANDUNGAN VITAMIN C, AKTIVITAS ANTIOKSIDAN, KADAR AIR, TEKSTUR, DAN WARNA PADA SAWI HIJAU (Brassica rapa var. parachinensis L.) SELAMA WAKTU TUNGGU PASKA PEREBUSAN

Main Author:	YOVENDI, ERWIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/8098/1/07.70.0018%20Erwin%20Yovendi%20COVER.pdf http://repository.unika.ac.id/8098/2/07.70.0018%20Erwin%20Yovendi%20BAB%20I.pdf http://repository.unika.ac.id/8098/3/07.70.0018%20Erwin%20Yovendi%20BAB%20II.pdf http://repository.unika.ac.id/8098/4/07.70.0018%20Erwin%20Yovendi%20BAB%20III.pdf http://repository.unika.ac.id/8098/5/07.70.0018%20Erwin%20Yovendi%20BAB%20IV.pdf http://repository.unika.ac.id/8098/6/07.70.0018%20Erwin%20Yovendi%20BAB%20V.pdf http://repository.unika.ac.id/8098/7/07.70.0018%20Erwin%20Yovendi%20DAPUS.pdf http://repository.unika.ac.id/8098/8/07.70.0018%20Erwin%20Yovendi%20LAMPIRAN.pdf http://repository.unika.ac.id/8098/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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