Lokasi: PENGARUH PENGGUNAAN GARAM SODIUM KLORIDA (NaCl) DAN POTASIUM KLORIDA (KCI) TERHADAP KARAKTERISTIK MUTU IKAN ASIN

Main Author:	ALIE, MAYASARI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/7510/1/05.70.0139%20Mayasari%20Alie%20-%20COVER.pdf http://repository.unika.ac.id/7510/2/05.70.0139%20Mayasari%20Alie%20-%20BAB%20I.pdf http://repository.unika.ac.id/7510/3/05.70.0139%20Mayasari%20Alie%20-%20BAB%20II.pdf http://repository.unika.ac.id/7510/4/05.70.0139%20Mayasari%20Alie%20-%20BAB%20III.pdf http://repository.unika.ac.id/7510/5/05.70.0139%20Mayasari%20Alie%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7510/6/05.70.0139%20Mayasari%20Alie%20-%20BAB%20V.pdf http://repository.unika.ac.id/7510/7/05.70.0139%20Mayasari%20Alie%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7510/8/05.70.0139%20Mayasari%20Alie%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7510/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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