Lokasi: PENGARUH VARIASI KONSENTRASI ENZIM PAPAIN KOMERSIAL TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI KECAP IKAN LELE DUMBO (Clarias gariepinus)

Main Author:	KENCANAWATI, DIAN PERTIWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/7899/1/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20COVER.pdf http://repository.unika.ac.id/7899/2/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20BAB%20I.pdf http://repository.unika.ac.id/7899/3/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20BAB%20II.pdf http://repository.unika.ac.id/7899/4/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20BAB%20III.pdf http://repository.unika.ac.id/7899/5/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20%20BAB%20IV.pdf http://repository.unika.ac.id/7899/6/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20BAB%20V.pdf http://repository.unika.ac.id/7899/7/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20DAPUS.pdf http://repository.unika.ac.id/7899/8/08.70.0065%20Dian%20Pertiwi%20Kencanawati%20LAMPIRAN.pdf http://repository.unika.ac.id/7899/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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