Deskripsi: PENGARUH PERBEDAAN KONSENTRASI LARUTAN GULA DAN SUHU PERENDAMAN SELAMA PERENDAMAN (DEHIDRASI OSMOSIS) DAN PENGERINGAN TERHADAP PERUBAHAN KADAR AIR DAN KADAR SUKROSA SERTA KEKERASAN MANISAN KERING LABU KUNING

Main Author:	KURNIAWAN, ROBERT
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6989/1/03.70.0124%20Robert%20Kurniawan%20COVER.pdf http://repository.unika.ac.id/6989/2/03.70.0124%20Robert%20Kurniawan%20BAB%20I.pdf http://repository.unika.ac.id/6989/3/03.70.0124%20Robert%20Kurniawan%20BAB%20II.pdf http://repository.unika.ac.id/6989/4/03.70.0124%20Robert%20Kurniawan%20BAB%20III.pdf http://repository.unika.ac.id/6989/5/03.70.0124%20Robert%20Kurniawan%20BAB%20IV.pdf http://repository.unika.ac.id/6989/6/03.70.0124%20Robert%20Kurniawan%20BAB%20V.pdf http://repository.unika.ac.id/6989/7/03.70.0124%20Robert%20Kurniawan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6989/

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