PENGARUH PERLAKUAN PERENDAMAN, WAKTU BLANCHING, DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIOKIMIAWI DAN SENSORIS MANISAN KERING MANGGA
Internet
http://repository.unika.ac.id/6929/1/03.70.0084%20Fenny%20Agnes%20S%20COVER.pdfhttp://repository.unika.ac.id/6929/2/03.70.0084%20Fenny%20Agnes%20S%20BAB%20I.pdf
http://repository.unika.ac.id/6929/3/03.70.0084%20Fenny%20Agnes%20S%20BAB%20II.pdf
http://repository.unika.ac.id/6929/4/03.70.0084%20Fenny%20Agnes%20S%20BAB%20III.pdf
http://repository.unika.ac.id/6929/5/03.70.0084%20Fenny%20Agnes%20S%20BAB%20IV.pdf
http://repository.unika.ac.id/6929/6/03.70.0084%20Fenny%20Agnes%20S%20BAB%20V.pdf
http://repository.unika.ac.id/6929/7/03.70.0084%20Fenny%20Agnes%20S%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/6929/8/03.70.0084%20Fenny%20Agnes%20S%20LAMPIRAN.pdf
http://repository.unika.ac.id/6929/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |