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PEMBUATAN JELLY DARI BUAH BIT DAN BUAH SIRSAK DENGAN HIDROKOLOID GELATIN

Main Author: FEBRIANTI, KARELINA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
TP Chemical technology
Online Access: http://eprints.polsri.ac.id/7730/1/FILE%20I.pdf
http://eprints.polsri.ac.id/7730/2/FILE%20II%20%28BAB%201%29.pdf
http://eprints.polsri.ac.id/7730/3/FILE%20III%20%28BAB%202%29.pdf
http://eprints.polsri.ac.id/7730/4/FILE%20IV%20%28BAB%203%29.pdf
http://eprints.polsri.ac.id/7730/5/FILE%20V%20%28BAB%204%29.pdf
http://eprints.polsri.ac.id/7730/6/FILE%20VI%20%28BAB%205%29.pdf
http://eprints.polsri.ac.id/7730/7/FILE%20VII%20%28DAFTAR%20PUSTAKA%29.pdf
http://eprints.polsri.ac.id/7730/
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