Pengaruh Perendaman Daging Ikan Tuna (Thunnus maccoyii) dalam Larutan Angkak terhadap Karakteristik Fisikokimia Se’i Tuna
| Main Authors: | Lestari, Santi Dwi, Dr. Ir. Hardoko, MS. |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/194815/1/Santi%20Dwi%20Lestari.pdf http://repository.ub.ac.id/id/eprint/194815/ |
| ISBN: |
9780522080209 |
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