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Optimasi Modifikasi Pati Ubi Jalar Putih (Ipomoea Batatas L.) Menggunakan Metode Ultrasonik Terhadap Karakteristik Fisik Dan Kimia Pati

Main Authors: Nopriyani, Irma, Dr.Widya Dwi Rukmi Putri, STP.,MP, Vivien Fathuroya, ST.,MT
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
338.16 Production efficiency
Online Access: http://repository.ub.ac.id/187524/1/155100101111017_COVER%20%2B%20DAFTAR%20ISI.pdf
http://repository.ub.ac.id/187524/2/155100101111017_BAB%202.pdf
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http://repository.ub.ac.id/187524/4/155100101111017_BAB%203.pdf
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http://repository.ub.ac.id/187524/

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