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Pengaruh Proporsi Tepung Terigu Tepung Ubi Jalar (Ipomea Batatas L.) : Tepung Kacang Tunggak (Vigna unguiculata) dan Konsentrasi Enzim Transglutaminase terhadap Sifat Fisik Kimia Organoleptik Mie Ke

Main Author: Mayashopha, AnantyaYhodha
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
338.1 Agriculture
Online Access: http://repository.ub.ac.id/149846/1/BAB_I-III.pdf
http://repository.ub.ac.id/149846/2/BAB_IV.pdf
http://repository.ub.ac.id/149846/3/DAFTAR_PUSTAKA.pdf
http://repository.ub.ac.id/149846/4/BAB_V.pdf
http://repository.ub.ac.id/149846/4/DOKUMENTASI.pdf
http://repository.ub.ac.id/149846/5/LAMPIRAN.pdf
http://repository.ub.ac.id/149846/6/LEMBAR_PERSETUJUAN_dkk.pdf
http://repository.ub.ac.id/149846/7/PEMBOBOTAN.pdf
http://repository.ub.ac.id/149846/8/TERBAIK_FISIK_.pdf
http://repository.ub.ac.id/149846/9/TERBAIK_ORLEP.pdf
http://repository.ub.ac.id/149846/
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