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Pengaruh Proporsi Tepung Terigu Tepung Ubi Jalar Putih (Ipomoea Batatas L.) : Tepung Kedelai Hitam (Glicyne soja) dan Penambahan Enzim Transglutaminase terhadap Karakteristik Fisik Kimia dan Organol

Main Author: Herfianita, Fitria
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
338.1 Agriculture
Online Access: http://repository.ub.ac.id/149845/1/1._Cover.pdf
http://repository.ub.ac.id/149845/2/3._BAB_I.pdf
http://repository.ub.ac.id/149845/3/5._Bab_III_.pdf
http://repository.ub.ac.id/149845/3/4._BAB_II.pdf
http://repository.ub.ac.id/149845/4/2._DAFTAR_ISI.pdf
http://repository.ub.ac.id/149845/4/6._BAB_IV.pdf
http://repository.ub.ac.id/149845/5/7._BAB_V.pdf
http://repository.ub.ac.id/149845/6/8._DAFTAR_PUSTAKA.pdf
http://repository.ub.ac.id/149845/7/9._Lampiran_Anpros.pdf
http://repository.ub.ac.id/149845/8/10._Lampiran_PERLAKUAN_TERBAIK.pdf
http://repository.ub.ac.id/149845/9/11._Lampiran_dokumentasi.pdf
http://repository.ub.ac.id/149845/
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