Pengaruh Penambahan Buah Terong Belanda (Solanum Betaceum Cav) Terhadap Kecepatan Meleleh, Overrun, Viskositas Dan Nilai Organoleptik Es Krim
| Main Author: | Sembiring, GraceVeronika |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138202/1/Grace_Veronika_Sembiring_125050101111118.pdf http://repository.ub.ac.id/138202/2/Grace_Veronika_Sembiring_125050101111118.pdf http://repository.ub.ac.id/138202/ |