Pengaruh Penambahan Buah Terong Belanda (Solanum Betaceum Cav) Terhadap Kecepatan Meleleh, Overrun, Viskositas Dan Nilai Organoleptik Es Krim
| Main Author: | Sembiring, GraceVeronika |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138202/1/Grace_Veronika_Sembiring_125050101111118.pdf http://repository.ub.ac.id/138202/2/Grace_Veronika_Sembiring_125050101111118.pdf http://repository.ub.ac.id/138202/ |
| ISBN: |
1250501011111 |
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