Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging
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137600 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.ub.ac.id/137600/</relation><title>Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging</title><creator>Wijaya, RiyanBudi</creator><subject>636 Animal husbandry</subject><description>Tidak ada abstrra sesuai dengan aslinya</description><date>2015-11-26</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/1/2._RIWAYAT_HIDUP.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/2/BAB_II.new.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/2/BAB_III.new.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/3/BAB_V.new.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/4/BAB_I.new.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/5/BAB_IV.new.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/6/lembar_pengesahan_A5.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/7/SAMPUL.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.ub.ac.id/137600/8/LEMBAR_PENGESAHAN.pdf</identifier><identifier> Wijaya, RiyanBudi (2015) Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging. Sarjana thesis, Universitas Brawijaya. </identifier><relation>SKR/FPT/2015/316/051603238</relation><recordID>137600</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Wijaya, RiyanBudi |
| title |
Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging |
| publishDate |
2015 |
| topic |
636 Animal husbandry |
| url |
http://repository.ub.ac.id/137600/1/2._RIWAYAT_HIDUP.pdf http://repository.ub.ac.id/137600/2/BAB_II.new.pdf http://repository.ub.ac.id/137600/2/BAB_III.new.pdf http://repository.ub.ac.id/137600/3/BAB_V.new.pdf http://repository.ub.ac.id/137600/4/BAB_I.new.pdf http://repository.ub.ac.id/137600/5/BAB_IV.new.pdf http://repository.ub.ac.id/137600/6/lembar_pengesahan_A5.pdf http://repository.ub.ac.id/137600/7/SAMPUL.pdf http://repository.ub.ac.id/137600/8/LEMBAR_PENGESAHAN.pdf http://repository.ub.ac.id/137600/ |
| contents |
Tidak ada abstrra sesuai dengan aslinya |
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IOS4666.137600 |
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Universitas Brawijaya |
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mill.onesearch.id fkp2tn.onesearch.id |
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30 |
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Perpustakaan Universitas Brawijaya |
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Repository Universitas Brawijaya |
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Indonesian Language Collection/Kumpulan Karya Umum dalam Bahasa Indonesia* |
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MALANG |
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JAWA TIMUR |
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1 |
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2021-10-25T04:08:48Z |
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