Pengaruh penambahan hidrolisat protein pollard terhadap tekstur, daya ikat air, susut masak, dan mikrostruktur bakso sapi
| Main Author: | AyudyapascaPraharasti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136617/1/051100946.pdf http://repository.ub.ac.id/136617/ |