Preview: Perbedaan Mutu Organoleptik Beras Hitam Varietas Cempo Ireng, Jowo Melik, dan Toraja Sebagai Pangan Fungsional

Main Author:	Gusrianto, WA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/125414/1/3._BAB_1.pdf http://repository.ub.ac.id/125414/2/5._BAB_3.pdf http://repository.ub.ac.id/125414/3/4._BAB_2.pdf http://repository.ub.ac.id/125414/4/7._BAB_5.pdf http://repository.ub.ac.id/125414/5/8._BAB_6.pdf http://repository.ub.ac.id/125414/6/6._BAB_4.pdf http://repository.ub.ac.id/125414/7/10._Daftar_Pustaka.pdf http://repository.ub.ac.id/125414/8/1._Cover_%2B_Daftar_Isi.pdf http://repository.ub.ac.id/125414/9/9._BAB_7.pdf http://repository.ub.ac.id/125414/9/2._Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/125414/