Preview: Pengaruh Substitusi Campuran Tepung Daun Kelor Dan Tepung Ubi Jalar Kuning Terhadap Kandungan Protein Dan β Karoten Serta Mutu Organoleptik Flakes

Main Author:	Bimantari, Alifvia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124576/1/BAB_1.pdf http://repository.ub.ac.id/124576/2/BAB_3.pdf http://repository.ub.ac.id/124576/3/BAB_2.pdf http://repository.ub.ac.id/124576/4/BAB_4.pdf http://repository.ub.ac.id/124576/5/BAB_6.pdf http://repository.ub.ac.id/124576/6/BAB_5.pdf http://repository.ub.ac.id/124576/7/Daftar_Pustaka.pdf http://repository.ub.ac.id/124576/8/Lampiran.pdf http://repository.ub.ac.id/124576/9/Cover_%2B_Daftar_Isi.pdf http://repository.ub.ac.id/124576/10/BAB_7.pdf http://repository.ub.ac.id/124576/11/Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/124576/