Deskripsi: Substitusi Tepung Hanjeli (Coix lacryma-jobi) dan Tepung Tempe Terhadap Kadar Protein dan Mutu Protein pada MP-ASI Biskuit Bayi

Main Author:	Megawati, Febryana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124543/1/BAB_7.pdf http://repository.ub.ac.id/124543/2/BAB_6.pdf http://repository.ub.ac.id/124543/3/BAB_5.pdf http://repository.ub.ac.id/124543/4/BAB_4.pdf http://repository.ub.ac.id/124543/4/daftar_isi.pdf http://repository.ub.ac.id/124543/5/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/124543/6/Lampiran_1_Tabel_Perhitungan_Mutu_Protein.pdf http://repository.ub.ac.id/124543/6/halaman_pengesahan.pdf http://repository.ub.ac.id/124543/7/lampiran_2_tabel_SPSS.pdf http://repository.ub.ac.id/124543/7/Lampiran-lampiran_scan.pdf http://repository.ub.ac.id/124543/8/BAB_1.pdf http://repository.ub.ac.id/124543/9/BAB_2.pdf http://repository.ub.ac.id/124543/10/BAB_3.pdf http://repository.ub.ac.id/124543/

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