Preview: Pengaruh Substitusi Tepung Rumput Laut (Sargassum sp) dan Tepung Daun Singkong (Manihot Utilissima) Terhadap Kandungan Zat Besi, Protein dan Mutu Organoleptik Biskuit

Main Author:	Auliyana, Titis
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124519/1/BAB_7.pdf http://repository.ub.ac.id/124519/2/dapus.pdf http://repository.ub.ac.id/124519/3/cover.pdf http://repository.ub.ac.id/124519/3/daftar_isi.pdf http://repository.ub.ac.id/124519/4/LAMPIRAN_titis.pdf http://repository.ub.ac.id/124519/5/ABSTRAK2.pdf http://repository.ub.ac.id/124519/6/BAB_1.pdf http://repository.ub.ac.id/124519/7/BAB_2.pdf http://repository.ub.ac.id/124519/8/BAB_3.pdf http://repository.ub.ac.id/124519/9/BAB_4.pdf http://repository.ub.ac.id/124519/10/BAB_5.pdf http://repository.ub.ac.id/124519/11/BAB_6.pdf http://repository.ub.ac.id/124519/