PENGARUH PERBEDAAN SUHU PENGERINGAN TERHADAP KADAR VITAMIN A PADA TEPUNG WORTEL (Daucus Carota L.) GRADE TERENDAH SEBAGAI SUMBER BELAJAR BIOLOGI
| Main Author: | RAHMA, SYA'BIATUR |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/36814/1/jiptummpp-gdl-syabiaturr-50018-1-pendahul-n.pdf http://eprints.umm.ac.id/36814/2/jiptummpp-gdl-syabiaturr-50018-2-2.bab1.pdf http://eprints.umm.ac.id/36814/3/jiptummpp-gdl-syabiaturr-50018-3-3.babii.pdf http://eprints.umm.ac.id/36814/4/jiptummpp-gdl-syabiaturr-50018-4-4.babiii.pdf http://eprints.umm.ac.id/36814/ |
| Description not available. |