Lokasi: KANDUNGAN VITAMIN C, AKTIVITAS ANTIOKSIDAN, WARNA, DAN TEKSTUR KOL PUTIH (Brassica oleracea var. capitata L.) PASKA PEREBUSAN

Main Author:	ASMARA, STELLA NATASHA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/7707/1/07.70.0071%20Stella%20Natasha%20Asmara-COVER.pdf http://repository.unika.ac.id/7707/2/07.70.0071%20Stella%20Natasha%20Asmara-BAB%20I.pdf http://repository.unika.ac.id/7707/3/07.70.0071%20Stella%20Natasha%20Asmara-BAB%20II.pdf http://repository.unika.ac.id/7707/4/07.70.0071%20Stella%20Natasha%20Asmara-BAB%20III.pdf http://repository.unika.ac.id/7707/5/07.70.0071%20Stella%20Natasha%20Asmara-BAB%20IV.pdf http://repository.unika.ac.id/7707/6/07.70.0071%20Stella%20Natasha%20Asmara-BAB%20V.pdf http://repository.unika.ac.id/7707/7/07.70.0071%20Stella%20Natasha%20Asmara-DAPUS.pdf http://repository.unika.ac.id/7707/8/07.70.0071%20Stella%20Natasha%20Asmara-LAMPIRAN.pdf http://repository.unika.ac.id/7707/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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