Deskripsi: PENGARUH METODE PENGERINGAN DAN JENIS KEMASAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI BUBUK JAHE (Zingiber officinale Roscoe) VARIETAS EMPRIT DAN GAJAH SELAMA PENYIMPANAN

Main Author:	SUANTO, ARIEF NUGROHO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6790/1/03.70.0020%20Arief%20Nugroho%20Suanto%20COVER.pdf http://repository.unika.ac.id/6790/2/03.70.0020%20Arief%20Nugroho%20Suanto%20BAB%20I.pdf http://repository.unika.ac.id/6790/3/03.70.0020%20Arief%20Nugroho%20Suanto%20BAB%20II.pdf http://repository.unika.ac.id/6790/4/03.70.0020%20Arief%20Nugroho%20Suanto%20BAB%20III.pdf http://repository.unika.ac.id/6790/5/03.70.0020%20Arief%20Nugroho%20Suanto%20BAB%20IV.pdf http://repository.unika.ac.id/6790/6/03.70.0020%20Arief%20Nugroho%20Suanto%20BAB%20V.pdf http://repository.unika.ac.id/6790/7/03.70.0020%20Arief%20Nugroho%20Suanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6790/8/03.70.0020%20Arief%20Nugroho%20Suanto%20LAMPIRAN.pdf http://repository.unika.ac.id/6790/

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