Lihat Juga

• Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2018)
• Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
  oleh: LINDAYANI, -, et al.
  Terbitan: (2018)
• The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)
• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2015)
• Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)