APA Citation

LINDAYANI, L. (2018). Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature.

Chicago Style Citation

LINDAYANI, LINDAYANI. Probiotic Potential of Lactic Acid Bacteria From Yellow Bamboo Shoot Fermentation Using 2,5% and 5% Brine At Room Temperature. 2018.

MLA Citation

LINDAYANI, LINDAYANI. Probiotic Potential of Lactic Acid Bacteria From Yellow Bamboo Shoot Fermentation Using 2,5% and 5% Brine At Room Temperature. 2018.

Warning: These citations may not always be 100% accurate.