Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature
| Main Authors: | LINDAYANI, LINDAYANI, HARTAYANIE, LAKSMI, MURNIARTI, MONIKA PALUPI |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23688/1/58119941532018G1_JMI_Vol2_1_2018_p%2030-34.pdf http://repository.unika.ac.id/23688/ |
Internet
http://repository.unika.ac.id/23688/1/58119941532018G1_JMI_Vol2_1_2018_p%2030-34.pdfhttp://repository.unika.ac.id/23688/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |