Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
| Main Authors: | LINDAYANI, LINDAYANI, HARTAYANIE, LAKSMI, MURNIATI, MONIKA PALUPI |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23698/1/58319970012016G1_5.MI-Laksmi%20Hartayanie%20%287%20pages%29.pdf http://repository.unika.ac.id/23698/ |
Internet
http://repository.unika.ac.id/23698/1/58319970012016G1_5.MI-Laksmi%20Hartayanie%20%287%20pages%29.pdfhttp://repository.unika.ac.id/23698/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |