APA Citation

LINDAYANI, L. (2017). Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C.

Chicago Style Citation

LINDAYANI, LINDAYANI. Antimicrobial Activity of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15°C. 2017.

MLA Citation

LINDAYANI, LINDAYANI. Antimicrobial Activity of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15°C. 2017.

Warning: These citations may not always be 100% accurate.