Lihat Juga

• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2015)
• Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC
  oleh: Hartajanie, Laksmi, et al.
  Terbitan: (2016)
• Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2016)
• The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)
• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2015)