Lihat Juga

• Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2018)
• Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
  oleh: LINDAYANI, -, et al.
  Terbitan: (2018)
• THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2017)
• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2015)
• Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2016)