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ANALISIS DAMPAK KUALITAS PRODUK, KUALITAS PELAYANAN, LOKASI, DAN STORE ATMOSPHERETERHADAP KEPUASAN KONSUMEN PADA RESTAURANT & CAFE UJE BP PADANG

Main Authors: Widia, Wahyu Syafitri, Yulihar, Mukhtar, Lindawati, Lindawati
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
HC Economic History and Conditions
Online Access: http://repo.bunghatta.ac.id/1129/1/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20COVER.pdf
http://repo.bunghatta.ac.id/1129/2/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20ABSTRAK.pdf
http://repo.bunghatta.ac.id/1129/3/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20I.pdf
http://repo.bunghatta.ac.id/1129/4/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20II.pdf
http://repo.bunghatta.ac.id/1129/5/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20III.pdf
http://repo.bunghatta.ac.id/1129/6/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20IV.pdf
http://repo.bunghatta.ac.id/1129/7/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20V.pdf
http://repo.bunghatta.ac.id/1129/8/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20DAFTAR%20PUSTAKA.pdf
http://repo.bunghatta.ac.id/1129/

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