Deskripsi: ANALISIS DAMPAK KUALITAS PRODUK, KUALITAS PELAYANAN, LOKASI, DAN STORE ATMOSPHERETERHADAP KEPUASAN KONSUMEN PADA RESTAURANT & CAFE UJE BP PADANG

Main Authors:	Widia, Wahyu Syafitri, Yulihar, Mukhtar, Lindawati, Lindawati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HC Economic History and Conditions
Online Access:	http://repo.bunghatta.ac.id/1129/1/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20COVER.pdf http://repo.bunghatta.ac.id/1129/2/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20ABSTRAK.pdf http://repo.bunghatta.ac.id/1129/3/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20I.pdf http://repo.bunghatta.ac.id/1129/4/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20II.pdf http://repo.bunghatta.ac.id/1129/5/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20III.pdf http://repo.bunghatta.ac.id/1129/6/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20IV.pdf http://repo.bunghatta.ac.id/1129/7/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20BAB%20V.pdf http://repo.bunghatta.ac.id/1129/8/120%20WIDIA%20WAHYU%20SYAFITRI%201510011211139%20%20%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/1129/

ISBN:	2015100112111