Preview: PENGARUH RASIO LIKUIDITAS, SOLVABILITAS DAN STRUKTUR MODAL TERHADAP KUALITAS LABA (Studi Empiris Pada Perusahaan Manufaktur Subsektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Periode 2015-2018)

Main Authors:	Soedarso, Stefanie Issura, 51502040083, Setiono, Hari, 0717116703, Rubiyanto, 0719087506
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HB Economic Theory
Online Access:	http://repository.unim.ac.id/1648/1/ABSTRAK.pdf http://repository.unim.ac.id/1648/2/BAB%20I%20SKRIPSI%20STEFANI.pdf http://repository.unim.ac.id/1648/3/BAB%20II%20%20SKRIPSI%20STEFANI.pdf http://repository.unim.ac.id/1648/4/BAB%20III%20SKRIPSI%20STEFANI.pdf http://repository.unim.ac.id/1648/5/BAB%20IV%20SKRIPSI%20STEFANI.pdf http://repository.unim.ac.id/1648/6/BAB%20V%20SKRIPSI%20%20STEFANI.pdf http://repository.unim.ac.id/1648/12/DAFTAR%20PUSTAKA.pdf http://repository.unim.ac.id/1648/7/Lampiran%20berita%20acara%20bimbingan%20skripsi.pdf http://repository.unim.ac.id/1648/8/Lampiran%20catatan%20ujian%20skripsi.pdf http://repository.unim.ac.id/1648/9/lampiran%20data%20mentah.pdf http://repository.unim.ac.id/1648/10/lampiran%20kriteria%20sampel.pdf http://repository.unim.ac.id/1648/11/Lampiran%20UJI%20SPSS.pdf http://repository.unim.ac.id/1648/