Pengaruh Penambahan Tepung Wortel (Daucus Carota L.) Pada Nugget Ayam Ditinjau Dari Kadar Β-Karoten, Kadar Air, Kadar Protein, Water Holding Capacity (Whc), Dan Keempukan

Main Author: Pawestri Nitasari, Sulih
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Online Access: http://repository.ub.ac.id/id/eprint/195696/1/ROHMAN%20HADI%20NATA.pdf
http://repository.ub.ac.id/id/eprint/195696/