Pengaruh Lama Perendaman Daging Ikan Tuna (Thunnus maccoyii.) Dalam Larutan Daun Jati (Tectona Grandis) Terhadap Karakteristik Fisikokimia Se’i Ikan Tuna

Main Authors: Arrifah, Mey Izza Zannuba, Dr. Ir. Hardoko, MS
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Online Access: http://repository.ub.ac.id/id/eprint/194482/1/Mey%20Izza%20Zannuba%20Arrifah.pdf
http://repository.ub.ac.id/id/eprint/194482/