Pengaruh Penambahan Tepung Tomat (Solanum lycopersicum L.) pada Bakso Ayam Ditinjau dari Kadar Air, WHC dan Warna LAB
| Main Authors: | Lestari, Faiqoh Rosdianawati, Dr. Herly Evanuarini, S.Pt, MP. |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
|
| Online Access: |
http://repository.ub.ac.id/id/eprint/192551/1/Faiqoh%20Rosdianawati%20Lestari.pdf http://repository.ub.ac.id/id/eprint/192551/ |