Perbaikan Formulasi Sambal Salak Berbahan Baku Cabai Merah Keriting (Capsicum annuum var. Hailux) dan Salak Pondoh (Salacca edulis Reinw var. Semeru) Evaluasi Sensori, Senyawa Bioaktif Dan Mikrobiologis
| Main Authors: | Saputra, Arinta Julia Buwana, Dr. Ir. Joni Kusnadi,, M.Si, Dr. Siti Narsito Wulan,, STP, MP |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2022
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/id/eprint/191729/1/Arinta%20Julia%20Buwana%20Saputra.pdf http://repository.ub.ac.id/id/eprint/191729/ |