Penambahan Tepung Kulit Buah Semangka (Citrullus Lanatus) Pada Reduced Fat Mayonnaise Ditinjau Dari Kestabilan Emulsi, Protein, Mikroorganisme Dan Ffa
| Main Authors: | Satriawan, Tri Umar, Dr. Herly Evanuarini,, S.Pt., MP. |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/187875/1/Tri%20Umar%20Satriawan.pdf http://repository.ub.ac.id/187875/ |
| Description not available. |