Pengaruh Penambahan Konsentrat Protein Daun Kelor dan Karagenan Terhadap Kualitas Fisik, Kimia dan Organoleptik Mie Kering Tersubstitusi Mocaf
| Main Author: | Trisnawati, MerinaIing |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149482/1/Merina_Iing_Trisnawati_%28105100101111005%29.pdf http://repository.ub.ac.id/149482/ |