Pengaruh Penambahan Konsentrat Protein Daun Kelor dan Karagenan Terhadap Kualitas Fisik, Kimia dan Organoleptik Mie Kering Tersubstitusi Mocaf
| Main Author: | Trisnawati, MerinaIing |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149482/1/Merina_Iing_Trisnawati_%28105100101111005%29.pdf http://repository.ub.ac.id/149482/ |
Internet
http://repository.ub.ac.id/149482/1/Merina_Iing_Trisnawati_%28105100101111005%29.pdfhttp://repository.ub.ac.id/149482/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |