Pengaruh Lama PerendamanLarutanNa2S2O5dan Lama FermentasiRagi Tape TerhadapSifatFisik Kimia TepungJagung(Zea mays L.)
| Main Author: | Akbar, MukhamadRyan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149228/1/SKRIPSI_Mukhamad_Ryan_A_0811010140.pdf http://repository.ub.ac.id/149228/ |