Pengaruh Lama PerendamanLarutanNa2S2O5dan Lama FermentasiRagi Tape TerhadapSifatFisik Kimia TepungJagung(Zea mays L.)
| Main Author: | Akbar, MukhamadRyan |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149228/1/SKRIPSI_Mukhamad_Ryan_A_0811010140.pdf http://repository.ub.ac.id/149228/ |
| ISBN: |
9780811010146 |
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