Pengaruh Penambahan Konsentrat Protein Daun Kelor (Moringa oleiferra) Dan Tepung Kulit Pisang (Musa paradisiaca) Terhadap Sifat Fisik Dan Kimia Serta Organoleptik Mie Kering
| Main Author: | Cahyandika, Adista |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148910/1/BAB_IV.pdf http://repository.ub.ac.id/148910/1/DAFTAR_ISI.pdf http://repository.ub.ac.id/148910/2/COVER.pdf http://repository.ub.ac.id/148910/3/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/148910/4/BAB_V.pdf http://repository.ub.ac.id/148910/5/BAB_I.pdf http://repository.ub.ac.id/148910/6/BAB_III.pdf http://repository.ub.ac.id/148910/7/BAB_II.pdf http://repository.ub.ac.id/148910/ |