Pengaruh Proporsi Tepung Terigu Tepung Ubi Jalar (Ipomea batatas L), dan Konsentrasi Tepung Porang (Amorphophallus oncophyllus ) Terhadap Sifat Fisik dan Kimia Mie Kering
| Main Author: | Endin, HappySS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148723/1/051104591.pdf http://repository.ub.ac.id/148723/ |
| Description not available. |