Retensi Antosianin dan Beta-karoten serta Sifat Fisiko Kimia pada Ubi Jalar Goreng, Kukus dan Selai
| Main Author: | SindhaCahyaWardhani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148079/1/050801298.pdf http://repository.ub.ac.id/148079/ |
| Description not available. |