Kualitas Minuman Whey Kefir Dengan Penambahan Madu Ditinjau Dari Kadar Air, Ph, Aw, Total Asam Dan Kadar Alkohol
| Main Author: | JokoSaputro, Wahyu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138268/1/Wahyu%C2%A0Joko%20Saputro.pdf http://repository.ub.ac.id/138268/7/051703715_JURNAL_%28WAHYU_JOKO_SAPUTRO%29.pdf http://repository.ub.ac.id/138268/8/051703715_SKRIPSI_%28WAHYU_JOKO_SAPUTRO%29.pdf http://repository.ub.ac.id/138268/ |