Deskripsi: Pengaruh Penambahan Daun Kemangi (Ocimum Basilicum L.) Pada Pembuatan Telur Asin Terhadap Aktivitas Air, Kadar Air Putih Telur, pH Dan Aktivitas Antioksidan

Main Author:	Andree, Ristya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	636 Animal husbandry
Online Access:	http://repository.ub.ac.id/138244/1/2._RIWAYAT_HIDUP.pdf http://repository.ub.ac.id/138244/1/1._COVER_SKRIPSI.pdf http://repository.ub.ac.id/138244/2/3._KATA_PENGANTAR.pdf http://repository.ub.ac.id/138244/2/5._RINGKASAN.pdf http://repository.ub.ac.id/138244/3/4._ABSTRACT.pdf http://repository.ub.ac.id/138244/4/6._DAFTAR_ISI.pdf http://repository.ub.ac.id/138244/5/7._BAB_I.pdf http://repository.ub.ac.id/138244/5/8._BAB_II.pdf http://repository.ub.ac.id/138244/6/9._BAB_III.pdf http://repository.ub.ac.id/138244/6/10._BAB_IV.pdf http://repository.ub.ac.id/138244/7/11._BAB_V.pdf http://repository.ub.ac.id/138244/8/12._DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/138244/9/13._LAMPIRAN.pdf http://repository.ub.ac.id/138244/10/JURNAL_PUBLIKASI.pdf http://repository.ub.ac.id/138244/

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